Beefy Red Beans and RiceNothing takes you home quite like a homemade bowl of red beans and rice. Add in Certified Hereford Beef and you have a can’t miss meal!



1 pound Certified Hereford Beef ground beef

1 medium green bell pepper, diced

1 can (15 to 16 ounces) red or kidney beans, rinsed, drained

1 package (5.4 to 6.8 ounces) Santa Fe or Mexican rice mix with seasonings

1 medium tomato, seeded, diced

Salt and pepper


  • Heat large nonstick over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return to skillet.

  • Stir in beans, rice mix and water, omitting oil or margarine indicated in package directions; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender. Remove from heat; let stand according to package directions. Top with tomato; season with salt and pepper, as desired.


Source: American Hereford Association