Beef and Tortellini SoupBeef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite!


1 pound Certified Hereford Beef chuck roast, cut into 1-inch pieces

1 pound Italian sausage

1 teaspoon garlic salt

1/2 cup onion, chopped

1 tablespoon olive oil

1 can tomato paste

8 cups chicken stock

3 cans (14.5 ounces) diced tomatoes

1 tablespoon parsley

1 package cheese tortellini


  • Over medium-high heat, in a large stock pot, brown meat and sausage together with 1/2 tsp garlic salt to season. Once browned, drain meat and set aside.
  • Add  olive oil to the bottom of the pan and saute onion until it is fragrant and starting to brown.
  • Add meat mixture back into the pot, and add tomato paste. Stir well.
  • Add in chicken stock, diced tomatoes and the remaining seasoning.
  • Bring to a slow boil. Add tortellini, and let boil an additional 3-5 minutes. Remove from heat and serve.

Source: American Hereford Association