Confetti Beef TacosThese versatile Certified Hereford Beef tacos can be served with a soft or hard shell. They are best enjoyed with a large bowl of queso, guacamole and salsa!


1 pound Certified Hereford Beef ground beef

2 teaspoons chili powder

1/2 teaspoon salt

1 can (11 ounces) corn, drained

1 cup prepared chunky salsa

12 taco shells, warmed


  • Heat large, nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  • Stir in corn and salsa; heat through. Serve in taco shells with toppings.


Source: American Hereford Association