“There are no – and never have been any – documented health risks from genetically engineered food in the marketplace. The American Farm Bureau Federation continues to oppose mandatory food labels that are not necessary for health or safety reasons. We also oppose a patchwork of state-by-state labeling rules. We are reviewing this legislative proposal, and over the next few days will determine how it fits with our policy. We will also assess its impact on farmers’ abilities to use modern agricultural technology to produce more, high-quality food.

“We appreciate Chairman Roberts’ diligence in taking action prior to the Vermont law’s going into effect. This deal clearly seeks to prevent a 50-state mismatched quilt of differing labeling standards. But the mandatory feature holds significant potential to contribute to confusion and unnecessary alarm. Regardless of the outcome, we continue to believe a national, voluntary standard remains the best approach. Our board will deliver a decision soon.”

Source: American Farm Bureau Federation News Release